KENYA – Othaya – Farmer Cooperative

$11.00$14.00

Bright, Raisin, Dark Chocolate, Grapefruit

This is an AA FAQ quality coffee from the Othaya Farmer’s Cooperative in Nyeri, Kenya.

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Coffee Description

Bright, Raisin, Dark Chocolate, Grapefruit

This is an AA FAQ quality coffee from the Othaya Farmer’s Cooperative in Nyeri, Kenya. The Othaya Farmer’s Cooperative Society (FCS) which was started in the 1950’s with only 250 members and today includes around 15,000 members. This lot was harvested at an altitude around 1900 masl. Coffee was processed at Gatuyaini Wet Mill, which was established in 1969 in Gatuyaini village and is situated between Thuti and Tunuku Rivers west of Nyeri – Othaya road about 1.5 kilometers from Othaya town. The main harvesting season is one which runs from October to December. Gatuyaini won Mug of Magnificence Award 2015- 1st Place.

Learn more about the Othaya Cooperative in Kenya

Additional information

Weight16 oz
Dimensions4 x 2 x 9 in
Roasted

Las Vegas, Nevada USA

Grown

Othaya, Nyeri, Kenya

Carbon Footprint

Pending Calculation

Farm Processing

Washed

DNA Type

Non-GMO (Non-Genetically Modified Organism)

Trade Type

Fairtrade

Soil Amendments

Red volcanic soils that are rich in phosphorus and are well drained

Proceed Donations

For every 1lb of coffee sold we will donate $.50 to an education non-profit in Nevada and $.50 to an education non-profit in the country of origin. Currently all US donations go to Green Our Planet, the largest outdoor school garden classroom program in the US. We also are a member of 1% for the Planet. The list of all recipient education non-profits we plan to support is coming soon.

Packaging

Biodegradable paper bag w/ plastic pressure valve, and metal clip.

Importer

OLAM Specialty Coffee Importers