Milk Oolong Loose Leaf Tea Taiwan
$6.00 – $12.00
This unforgettable single origin green oolong loose leaf tea was grown in Nantou County, Taiwan. This tea has extraordinary sweetness which is sure to please anyone who likes desserts or sweets.
Flavors Notes: Milk, sweet, vanilla, creamy, and flowery
Product Description
HOW TO BREW
Use 3-5 grams (around 1.5 teaspoons) of dry leaf for 8 oz/240mL of water.
Use filtered or spring water, and boil the water. Steep the leaves at 185F/85C – if you don’t have a thermometer, you can let the water rest for 5 minutes before steeping.
Steep for 2 minutes. Leaves can be infused at least 3 times.
We also encourage you to experiment with brewing this tea and develop your own brewing methods. Brew the tea as you like it!
