Espresso Blend – Ethiopia & Guatemala


Bright raspberry and chocolate with smooth balanced finish and heavy body.

A bright berry and chocolate flavored espresso blend created from Ethiopian Yirgacheffe and Guatemalan Huehuetenango coffees, designed to intrigue and satisfy.


Coffee Description

Bright raspberry and chocolate with smooth balanced finish and heavy body.

This is our first espresso blend developed through extensive testing among our current coffee offerings along with several other coffee samples from around the world.  We worked to create a bright, sweet flavor, and balanced drink based around the unique strengths of the Ethiopian Yirgacheffe region balanced with our Huehuetenango Gueatemalan single origin estate coffee.

We’re proud of this espresso blend and are looking forward to hearing your thoughts about it.  If you’re a veteran espresso-based beverage drinker we believe this blend will intrigue and impress you and also be deeply satisfying to the average coffee lover.

Additional information

Weight16 oz
Dimensions4 x 2 x 9 in
Credence Attributes

Half of this blend is organically grown & Rainforest Alliance certified


Huehuetenango Guatemala Finca Palo Blanco Estate and Yirgacheffe Ethiopia Wenago

Farm Processing

Half Washed and half Natural/Dry Processed

Coffee Varietal

Bourbon, Caturra, Catuai, and Ethiopian Heirloom


Biodegradable Biotre paper bag with plastic pressure valve, and re-useable metal clip.


Las Vegas, Nevada

Charitable Donations

For every 1lb of coffee sold we will donate $.50 to an education non-profit in Nevada and $.50 to an education non-profit in the country of origin. Currently all US donations go to Green Our Planet, the largest outdoor school garden classroom program in the US. We also are a member of 1% for the Planet. The list of all recipient education non-profits will be available on our website soon.


OLAM Specialty Coffee Importers